Ingredients:

• 2 tbsp – Corn flour
• 4 glass – water
• 2 tbsp – soya sauce
• 1 tbsp – white Vinegar
• 1/2 tsp – ground black pepper
• 2 small – green chilli, finely chopped
• 2 tbsp – vegetable oil
• 1 – onion, chopped
• 4 – garlic, chopped
• 1 cup – beans, chopped
• 1 cup – cabbage, chopped
• 2 cup – broccoli, chopped
• 1 cup – carrot, chopped
• 1/2 cup – capsicum, chopped
• 1/2 cup – mushroom, chopped (depends on your choice)
• 1 cup – boiled noodles
• 1 tbsp – salt
• 1/2 spoon – ajino motto

Method:

1. In a mixing bowl, mix corn flour in cold water.
2. Heat it on low flame, stirring continuously to avoid the lumps.
3. Add soya sauce, white vinegar, ajinomotto, salt and black pepper.
4. Heat the oil in a pan, add the green chillies. Then add all the chopped vegetables.
5. Add 1 tbsp water and cook on low flame for 6 mins.
6. Mix the vegetables into the corn flour, add the pre-boiled noodles in it and give it a final boil.
7. Serve hot garnished with grated cheese. Serve with tomato and chilli sauce.

Recipe courtesy of Shikha