Ingredients:

• 1 can – Mixed beans
• 1/2 cup – Chopped Onions
• 3/4 cup – Crushed Tomatoes (or Tomato puree)
• 1 tsp – Chopped Garlic
• 1/2 tsp – Chopped Green chillies
• 2-3 tsp – Lemon juice
• 1 tsp – Kashmiri chilli powder
• 1 tsp – Coriander powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Garam Masala
• Salt to taste
• 1 tbsp – Canola Oil

Method:

1. Drain excess water from the can of mixed beans.
2. Heat canola oil in a deep pan and add chopped onions, garlic, green chillies and saute for a minute.
3. Once onions are translucent, add crushed tomatoes along with mixed beans.
4. Add salt and turmeric powder, mix everything well and cook covered for around 2-3 minutes.
5. Mix the other spices and lemon juice into it.
6. Cook for one more minute and serve hot with turmeric rice.
7. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi