Ingredients:

• 250 g – beans
• 2 – Carrots
• 100 g – fresh Green peas
• 1/4 cup – fresh Coconut (grated)
• 1 – Green chilli
• 1/2 – Onion (finely chopped)
• 4 tsps. – cooking oil
• 1 tsp – mixed spices
• 1 tsp – Channa dal
• 1 spoon – Urad Dal
• Mustard Seeds
• 1/2 tsp – Jeera
• Curry leaves
• 1 tsp – Lime juice
• 1/2 tsp – Sugar
• Salt to taste

Method:

1. Cut beans into small pieces and grate carrot and keep them aside.
2. Heat two spoons of oil in a pan.
3. Add mustard seeds, jeera, curry leaves, channa dal, urad dal.
4. Add finely chopped chilli.
5. Add onions and fry for a minute.
6. Add sugar.
7. Add beans and fry for 4 mins.
8. Add grated carrot and green peas and fry.
9. Add salt and lime water and mix well.
10. Add coconut in the end and mix well and serve.

Recipe courtesy of Sagar