Ingredients:

• 2 cups – carrots, cut lengthwise
• 2 cups – French beans, cut lengthwise
• 2 potatoes, cut lengthwise
• 2 cups – boiled Cauliflower florets
• 2 cups – capsicum, cut lengthwise
• 2 cups – brinjal, cut lengthwise
• 2 Onions
• 1 tsp – khada Garam Masala (shahjeera, Cinnamon sticks, bay leaf, laung, elaichi, peppercorns)
• 5 tbsp – beaten thick curds
• 2 tsp – Garam Masala powder
• 2 tsp – Green chillies paste or Red Chilli powder
• 2 tsp – Ginger Garlic paste
• 1/2 tsp – Turmeric powder
• Coriander leaves, chopped
• Chopped Green chillies
• 1-2 tsp – Ghee (optional)

Method:

1. Heat oil in kadai, add the khada garam masala, allow it to splutter.
2. Add onions, ginger garlic paste and fry until onions are golden brown.
3. Add all the vegetables and fry until they become tender.
4. Add green chilli paste or red chilli powder, turmeric powder, chopped green chillies, coriander leaves and salt.
5. Cook for a while until the oil begins to separate.
6. Finally, add ghee cook for a minute then remove the kadai from the flame.
7. Add the beaten curd and mix well again then put the kadhai back on the stove and cook on a low flame until a thick gravy is formed.
8. Serve with hot rice or rotis

Recipe courtesy of prerna