Ingredients:

• 1 – Carrot
• 1 cup – Green peas
• 1/2 cup – Cream
• 1 cup – Cauliflower
• 2 Capsicums – cut in to square
• 1/2 cup – chopped Almond and Cashew nuts
• 1 tbsp – Butter
• 1 Onion – chopped finely
• 3 Cloves – Garlic
• 1 tbsp – Tomato sauce
• Juice – half a Lemon
• A pinch – Sugar
• 1 tsp – pepper powder
• Salt to taste
• 1 tsp – soya sauce
• 1 tsp – Corn flour

Method:

1. Melt butter in a thick pan and add chopped garlic and onion.
2. When cooked, add the chopped vegetables, salt, pepper, soya sauce and lemon juice.
3. Cover and cook till the vegetables are tender.
4. Now add some water to the corn flour to make a slurry and add it in, along with tomato sauce and cream.
5. Bring to boil stirring continuously, add fried chopped nuts.
6. Remove from heat. Decorate with chopped coriander leaves and serve.

Recipe courtesy of Sabita Mishra