Ingredients:

• 1/2 cup – Cauliflower
• 1/2 cup – beans
• 1/2 cup – Carrots
• 2 – Green chillies (finely chopped)
• 1/2 tsp – ginger-garlic paste
• 2 – Garlic pods (peeled and chopped)
• 1/4 cup – Coriander leaves
• 2 – Spring onions (finely chopped)
• 1 – Egg (Egg white separated from yolk)
• Corn flour
• 2-3 tbsp – Tomato ketchup
• 4 tbsp – soya sauce
• 1/4 tsp – Red Chilli powder
• salt
• oil to deep fry

Method:

1. Finely chop carrots, beans and cauliflower.
2. Add ginger-garlic paste, a little salt, one chopped chilli, egg white and mix.
3. Now add corn flour and mix as a thick batter.
4. Now try to make small balls and fry in the oil till golden brown.
5. Keep all the fried balls aside.
6. In a saute pan add 2-3 spoons of oil, chopped garlic, onions, red chilli powder, salt, chopped chillies and saute them for a while.
7. Once they are fried a little, add ketchup, soya sauce and mix well.
8. Now add all the fried balls and mix well so that these balls get an even coat of the sauces.

Recipe courtesy of Sirisha