Ingredients:

• 500 ml – chilled whole Milk
• 1 tbsp – cocoa
• 1 tsp – instant coffee powder
• 3 tbsp – Sugar
• 3 tbsp – hot water
• 2 ice cubes

Method:

1. Mix cocoa, coffee, sugar thoroughly.
2. Add hot water and beat well with a spoon or spatula.
3. The mixture should be fully dissolved and seem frothy.
4. Add 2 crushed ice cubes, beat well.
5. Add milk, mix well, chill in fridge till desired.
6. Just before serving, either frappe in a shaker or blend in mixie till frothy.
7. Pour into tall chilled glasses, serve very chilled.

Recipe courtesy of Saroj Kering