Ingredients:

• 2 – eggs
• 3 cups – Cream
• 5 tbsp – Sugar
• 3 drops – vanilla essence or chocolate essence
• 2 tbsp – Bournvita
• 1/4 cup – Cashew nuts
• 1 tbsp – instant coffee powder
• 1/2 liter – Milk
• Chocolate biscuits for decoration

Method:

1. Mix sugar, eggs, milk, coffee and essence and beat well and cool in a fridge.
2. Refrigerate the cream for some time and beat well but it should not form butter.
3. Mix the cream with the cold mixture and refrigerate for 20 minutes.
4. Then mix bournvita and again let it set.
5. Now decorate with cashew nuts and chocolate biscuits.

Recipe courtesy of Shraddha