Ingredients:

• 1 lb – cauliflower.
• 1/2 lb – potatoes.
• 1/2 lb – green peas.
• 1/2 – chopped Onion and 2 sliced Onions
• Ghee – 1 tbsp
• Ginger- Green chilli paste.

Method:

1. Chop cauliflower into florets and cut potatoes and keep aside.
2. Put ghee in pan and fry sliced onions till brown. Grind to a paste.
3. Heat ghee again and fry chopped onions now and then add chilli paste.
4. Add cauliflower, potatoes, green peas and a cup water. Cover and cook it.
5. Add onions paste and salt and stir nicely. Serve.

Recipe courtesy of Srividya