Ingredients:

• 1/4 kg – Urad Dal
• 200 g – Red Chillies
• 1 piece – Hing, medium piece or 1 tsp – Hing powder
• 50 g – Channa dal
• Salt to taste
• 2 tsp – oil

Method:

1. Roast all the ingredients until fragrant and then grind them well.
2. This powdered chutney goes well with rice, dosas and idlis

Recipe courtesy of Nutan