Ingredients:

• 1 cup – sprouted Moong
• 1/2 cup – Besan roasted
• 2 tbsp – Dhania chopped
• 1 – Green chilli
• 1 tbsp – Ginger chilli paste
• 2 tbsp – Curd
• 1/2 cup – grated cheese
• salt

Method:

1. Wash the sprouted dal. Grind along with the ginger chilli paste and green chilli to get a coarse paste.
2. Mix in the besan, chopped dhania, curd and salt to get a smooth batter. Allow it to rest for some time.
3. Heat tawa, add a drizzle of oil and ladle out one spoon of batter to form a dosa.
4. Cook on one side and turn. Drizzle a little more oil. Stuff with grated cheese and sprinkle chilli flakes before serving.
5. It can be served with green chutney or mayonnaise.

Recipe courtesy of Hootokshi