Ingredients:

• 2 cups – Sprouted moong dal (cooked)
• 1 – Onions (chopped)
• Salt
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Urad Dal
• A few Curry leaves
• To grind:
• 1/4 cup – Grated Coconut
• 1 tsp – Cumin seeds
• 3 – Green chillies
• 4 – Garlic Cloves

Method:

1. Grind all the ingredients under the list ‘to grind’ as fine paste and keep aside.
2. Heat the oil. Splutter the mustard seeds, urad dal and curry leaves.
3. Saute the onions until they turn translucent.
4. Now, add the cooked moong sprouts, grounded paste and salt.
5. Cook until the moong sprouts gets well coated with grounded paste.
6. Serve as side dish with rice, rasam and dal.
7. Recipe courtesy: Priya Easy N Tasty Recipes