Ingredients:

• 1 cup – whole Wheat flour
• 1 tbsp – semolina
• 1/4 tsp – soda bicarb
• 2 tbsp – oil
• 1/2 cup – coriander chopped
• 1 cup – Bottle Gourd grated
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Cumin seeds
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Ginger grated
• 1 tbsp – Curd
• salt to taste

Method:

1. Squeeze out the excess water from grated gourd.
2. In a large plate, sieve the flour with the soda.
3. Add semolina, make a well in the center.
4. Add all other ingredients in the well.
5. Knead into a soft dough.
6. Use greased palms and shape into 6 inch long, 1 inch wide rolls.
7. Arrange in a colander to boil over steam.
8. Or use a double walled steamer.
9. Cover lid tightly and steam for 1/2 hour.
10. Cut into pieces.
11. Serve piping hot with kadhi or fresh curd.

Recipe courtesy of Saroj Kering