Ingredients:

• 2 pounds ground lamb
• 1 cup – Raisins
• 5 ounces mozzarella
• 1/3 cup – mayonnaise
• 1 red onion, finely chopped
• 2 Cloves garlic, finely chopped
• 2 tbsp – chopped fresh Cilantro
• 3/4 tbsp – ground cayenne pepper
• 1/2 tsp – ground cumin
• 1/2 tsp – ground coriander
• coarsely ground black pepper to taste
• salt to taste

Method:

1. Preheat an outdoor grill for high heat and lightly oil.
2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper.
3. Divide the mixture into approximately 6 even portions, and press around skewers.
4. Place skewers on the grill.
5. Cook approximately 4 minutes per side or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.