Ingredients:

• 1 lb boneless Chicken cut into 1 inch pieces
• 1/2 tsp salt
• 1 tsp mirchi powder
• 1/4 tsp Turmeric
• 1 tsp Ginger Garlic paste
• 1/8 cup Lime juice
• 3 tsp yogurt
• For Garnishing
• 1 tsp Dhania powder
• 1 tsp Jeera powder
• 1 small Onion diced into small pieces
• handful of coriander, chopped

Method:

1. Put all the ingredients (except garnishing ingredients) in a bowl and mix them together.
2. Take a fork and poke the chicken pieces so that the chicken will marinate with all the juices.
3. Keep this aside for 6 to 8 hours or overnight.
4. Take a microwaveable dish and arrange all the chicken pieces without touching each other.
5. Microwave high for 4 mins. Turn and then repeat for another 4 mins (adjust time according to your microwave).
6. Transfer chicken into serving plate, garnish with dhania powder, jeera powder, onion and coriander and serve.

Recipe courtesy of Prasanna Rudra