Ingredients:

• 10 slices – Pepperidge farm bread
• 1-2 cups – mozzarella cheese, grated
• 7-10 – Green chillies
• 2 Cloves – Garlic
• 1/4″ piece – Ginger
• salt to taste

Method:

1. Grind the green chillies, ginger and garlic together.
2. Soak the bread slices in water. Squeeze out the excess water and transfer onto a clean bowl.
3. Add 1-1.5 cups of grated cheese. Add the ginger-chilli paste and salt.
4. Make small balls and deep fry in hot oil over medium heat.

Recipe courtesy of Sify Bawarchi