Ingredients:

• 500 gms – very finely minced lean Mutton
• 4 Green chillies
• 2 Cloves Garlic
• 1 large Onion
• 1.5 piece fresh or pickled Ginger (all minced very finely)
• 1 dessert spoonful – desiccated Coconut
• 1 teaspoonful – ground Almonds
• 1 teaspoonful – besan
• 1 teaspoonful – ground corianders
• 1 teaspoonful – ground Turmeric
• A small pinch ground Turmeric
• A small pinch ground Cinnamon
• A small pinch ground Cloves
• A small pinch ground Cardamoms
• A small pinch ground allspice

Method:

1. Add all the above ingredients to the minced mutton.
2. Fry the following ingredients lightly for 2 or 3 minutes in a dessert spoonful of ghee or oil.
3. Mix, add the meat mixture, stir thoroughly and continue the slow cooking for 5 to 10 mins.
4. Salt to taste. Turn the contents out and either grind or pound this meat mixture into a fine paste, adding a squeeze of lemon juice.
5. The paste is formed into oval shaped cutlets and fried to a golden brown, or pressed on to metal skewers and grilled, basting well.