Ingredients:

• 1 tsp Khus Khus
• 1 tsp Watermelon seeds
• 1 cup beaten Curd
• 1 large Onion grated
• 1/2 tsp Garam Masala
• 1/2 tsp Red Chilli powder
• Salt to taste
• 1 cup Cream
• 250 g Paneer
• A few Coriander leaves for decoration

Method:

1. Soak khus-khus and watermelon seeds in water and grind it to a fine paste.
2. Heat 1.5 tbsp ghee and cook the grated onion till transparent.
3. Add ground paste. Cook for 2 mins.
4. Gradually add curd. Cook for 5-7 mins till it turns golden brown and the oil separates.
5. Add all the masala, cream and cook for another 2-3 mins.
6. Add paneer and 1 cup water and let it cook till the paneer softens and the gravy thickens.
7. Add coriander leaves and elaichi powder before serving. Serve with parathas.

Recipe courtesy of Sify Bawarchi