Ingredients:

• 1 tbsp – oil
• 1 tsp – Mustard Seeds
• 1/2 tsp – Jeera ( Cumin seeds )
• 1/2 tsp – Urad Dal
• 1 – small green chilli, deseeded and chopped
• 1/2 – inch piece ginger, finely chopped
• 1 onion, finely chopped
• 1/2 tsp – Turmeric powder ( optional )
• 1 cup – potatoes, cubed and boiled
• 1 cup – carrot, cubed and boiled
• 1 cup – green peas, boiled
• 3 tbsp – grated Coconut
• 5 – brown bread slices, cut into small pieces or squares
• 1/2 tsp – salt
• 1 tbsp – Lemon juice
• 1 tbsp – Sugar
• 2 tbsp – water
• 1 tsp – chopped Coriander leaves

Method:

1. Mix the lemon juice and sugar, along with 2 tbsp water.
2. Heat oil in a wide pan – kadai.
3. Add mustard seeds. When they begin to pop, add jeera and urad dal.
4. Add curry leaves, ginger and green chilli.
5. Saute for 1 – 2 minutes.
6. Add onion and fry till crisp and golden colour.
7. Add turmeric powder (optional) and fry for 2 minutes.
8. Add bread pieces, boiled potatoes, carrot, green peas and grated coconut.
9. Adjust salt to taste. Stir well for 3 minutes.
10. Add lemon juice – sugar mixture and stir continuously for 5 minutes.
11. Sprinkle chopped coriander leaves. Serve hot.
12. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya