Ingredients:

• 1 – head of a large fish
• 50 g – raw Rice
• 1 tbsp – Garlic paste
• 1 tbsp – Onion paste
• 1 tsp each – Ginger and chilli paste
• 5 – Bay Leaves
• 1 tsp – cinnamon, Cloves and Cardamom ground paste.
• 5 tbsp – Mustard oil
• 3 – potatoes, cut into pieces

Method:

1. Clean the fish head, pat it dry rub 1 tsp of salt and turmeric powder.
2. Heat the kadai, add oil, fry the fish heads, keep it aside.
3. Then fry the potato in it and also 50 g of washed raw rice
4. Add the remaining masalas
5. Also add 1 tsp of coriander powder in it except the garam masala.
6. Fry it in low flame till the oil leaves the masala.
7. Pour 2 cups of hot water and when the rice and potatoes are half cooked add the fried head and add 1 cup of hot water
8. Keep it covered on low flame till the head cooks well
9. Add garam masala in it and simmer
10. Serve

Recipe courtesy of Lipika