Ingredients:

• 2 cups – murmura (puffed Rice or pori)
• 1 tsp – oil
• 1/4 tsp – Mustard Seeds
• a pinch – Turmeric powder
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Hing
• a few sprigs – Curry leaves
• salt
• 2 tbsp – Onion chopped
• 2 tbsp – Carrot (grated)
• 1 Cucumber chopped
• 2 tbsp – bell pepper, chopped
• 2 tbsp – tomato, chopped
• Coriander leaves to garnish
• 1/4 tsp – Lime juice

Method:

1. Heat oil in a wide pan.
2. Add mustard seeds followed by turmeric powder, hing, chilli powder, salt and curry leaves.
3. When the mustard seeds begin to crackle, add murmura.
4. Fry on low heat for a couple of minutes so that the spices get nicely mixed with the murmura.
5. Set it aside.
6. In the same pan, add 1/2 tsp of oil, fry onions till the raw smell goes off.
7. Now mix onions and rest of the ingredients with murmura and stir well.
8. Squeeze lime juice in the end.
9. Recipe courtesy: http://www.indianvegetariankitchen.com/