Ingredients:

• 300 gms – Pork mince
• 250 gms – Mushrooms
• 2 tbsp – grated cheese
• 2 – Green chillies chopped
• 2 – tomatoes, chopped
• 1 tsp – pepper powder
• 1 tsp – chopped Celery
• 1 tsp – chopped Mint
• 2 – onions, chopped
• 2 tsp – Butter
• Salt to taste

Method:

1. Wash and drain the mince
2. Cut the mushrooms into slices and wash well.
3. Melt the butter in a pan.
4. Add the onions and saute for some time.
5. Add the chopped tomatoes and mushrooms and cook on low heat till the tomatoes are reduced to pulp.
6. Now add the mince, salt, pepper, green chillies, mint and celery and mix well.
7. Simmer in low heat for 10 minutes.
8. Transfer to an ovenproof dish.
9. Sprinkle grated cheese on top.
10. Bake in a moderate oven (355 degrees F) for about 15 minutes.
11. Serve hot with toast and chips.

Recipe courtesy of Bridget White