Ingredients:

• 1 tbsp – Olive oil
• A Handful – button or chestnut mushrooms, sliced
• 25 gms – vegetarian cheddar or normal cheese, grated
• A small handful – Parsley leaves, roughly chopped ( optional )
• 2 – eggs, beaten

Method:

1. Heat the olive oil in a small non-stick frying pan.
2. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 minutes until golden.
3. Lift out of the pan into a bowl and mix with the cheese and parsley.
4. Place the pan back on the heat and swirl the eggs into it.
5. Cook for 1 minute or until set to your liking, swirling with a fork now and again.
6. Spoon the mushroom mix over one half of the omelette.
7. Using a spatula or palette knife, flip the omelette over to cover the mushrooms.
8. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.
9. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya