Ingredients:

• 2 cups – chopped Mushroom
• 1/2 cup – chopped hard-boiled Egg
• 2 tbsp – chopped Onion
• 1/4 tsp – Oregano
• 1/8 tsp – pepper powder
• 1 tsp – oil
• 4 slices – brown bread

Method:

1. Heat oil in a pan. Saute chopped mushrooms, till tender.
2. Remove, drain and keep aside.
3. In the same pan, saute onion till tender
4. Remove from fire.
5. Add mushrooms, pepper powder and oregano.
6. Pass the mixture through grinder.
7. Add chopped eggs.
8. In a greased oven-proof dish, place the bread slices.
9. Spread the mushroom mixture over it.
10. Bake for 35 mins at 350 degrees C
11. Serve with toasted bread.

Recipe courtesy of Sify Bawarchi