Ingredients:

• 250 g – Mushrooms
• 5 to 6 – bread slices
• salt as per taste
• oil for frying

Method:

1. Wash, cut and boil the mushroom.
2. Grind them in the mixer, making a thick paste.
3. Soak the bread (torn into pieces) in water and squeeze out the excess.
4. Add it to mushroom paste.
5. Add salt and make a tough dough.
6. Make small balls.
7. Deep fry.

Recipe courtesy of Jyotsna Solanki