Ingredients:

• 2 cups – rice, picked, washed and soaked in 1.5 cups water
• 1 packet Mushrooms (washed and sliced lengthwise)
• 2 Celery sticks
• 5 green onions, chopped (retain plenty of the green stem)
• 6 Cloves – garlic, crushed
• ½ cup – Milk
• 3 tbsp – Ghee
• salt and pepper to taste

Method:

1. Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
2. Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
3. Add the salt, pepper, milk and rice with the water in which it has been soaking.
4. Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
5. Reduce power to 60% and cook covered for 5 minutes.
6. Stand 5 minutes before serving.

Recipe courtesy of Anita Raheja