Ingredients:

• 2.5 cups – dry Milk powder
• 1/2 cup – all-purpose flour
• 4 cups – water
• 1 tbsp – rose water
• 3 cups – Sugar
• 1 pinch – Saffron
• 1/8 tsp – baking soda
• 1.5 cups – heavy Cream enough to make dough
• 50 – Cardamoms (approximately)
• 2 cups Ghee or Butter

Method:

1. Boil water, rose water and sugar. Add the saffron, remove it from heat once it turns into a thin syrup. Keep it aside.
2. Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
3. Take a tsp of the dough, place one cardamom seed in it and make a small ball.
4. Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
5. Remove with a slotted spoon and transfer into the syrup, which should be quite warm.

Recipe courtesy of Neetu