Ingredients:

• 1 kg – Mutton
• 1 – large Onion
• 8 – Kashmiri chillies
• 1s tbsp – coriander powder
• 1/2 tsp – cumin
• 4 pod – Garlic
• 1/2 piece – Ginger
• 1 – Cinnamon stick
• 3 – Cloves
• Coriander leaves
• salt to taste
• Vinegar
• Turmeric

Method:

1. Boil mutton in the pressure cooker with salt and turmeric.
2. In the mean while, soak the Kashmiri chillies in vinegar for 1 hour.
3. Then grind the Kashmiri chillies with coriander, cumin, ginger, garlic, cinnamon stick and 3 cloves.
4. Then fry onions, add the masala.
5. Fry till oil comes out of the masala.
6. Add the mutton and mix well.
7. Fry well till you see oil.
8. Finally add coriander leaves and serve.

Recipe courtesy of Rita Surendar