Ingredients:

• 200 g – Mutton mince
• 4 – onions, finely chopped
• 1 slice – raw papaya, finely chopped
• 2 – green chillies, ground to a paste
• Salt to taste
• 3 tbsp – Rice flour
• Oil for frying

Method:

1. Mix the mutton mince, onions, chopped papaya, chilly paste, rice flour and salt and keep aside for 1/2 hour.
2. In a kadai, heat oil. Make small flattened balls and deep-fry till dark brown.
3. Take off from heat and place on tissue paper to drain off excess oil.
4. Serve hot with mint chutney and sliced onion.

Recipe courtesy of Sify Bawarchi