Ingredients:

• 500 g – mutton, cut into serving portions
• 100 g – beaten curds
• 3 – big Onions
• 8 flakes – Garlic
• 1 inch piece – Ginger
• 3 – red chillies, broken
• 1 tsp – coriander powder
• 1 tsp – Garam Masala
• 1 tsp – ground Cumin seeds
• 1/4 tsp – Cardamom powder
• 1 tsp – Sugar
• a few sprigs Coriander leaves
• salt to taste

Method:

1. Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton. Set aside for half an hour.
2. Heat 75 g mustard oil, add onion paste, mutton all the spices, salt, sugar and curds.
3. Mix well, cover tightly and cook over a slow fire till the mutton is tender. Then remove the lid, fry till the mutton turns a rich brown colour and the oil floats to the top.
4. Remove from fire and serve decorated with coriander leaves.