Ingredients:

• 1/4 cup – masoor dal
• 1/4 cup – moong dal
• 1 – onion, chopped
• 1 – tomato, crushed
• 1 cup – green capsicum, cubed
• 1 tsp – pepper powder
• 1/2 tsp – Garam Masala powder
• 1 tsp – Lemon juice
• 1 tbsp – coriander leaves, chopped
• 1/2 tsp – Mustard Seeds and Cumin seeds
• 2 – dry Red Chillies
• To taste – salt
• As required – oil

Method:

1. Wash and soak both dals together in 2 cups of water, for an hour.
2. Cook the dals with the soaked water in a large microwave safe bowl on high power for 15 minutes, until they get cooked (stir twice).
3. Mash well the cooked dal, add water if needed.
4. In another bowl, heat the oil with mustard seeds, cumin seeds and dry red chillies for 5 minutes in a microwave oven on high.
5. Add the chopped onions, crushed tomatoes, cubed capsicums and cook again for 10 minutes in high, until the vegetables get well cooked (stir in between).
6. Add the already cooked dal, to the vegetables along with pepper powder and garam masala powder.
7. Cook again in microwave oven for 3 minutes in high.
8. Finally, add the lemon juice, chopped coriander leaves and give a stir.
9. Serve hot with rice.
10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya