![](https://rasoitime.com/wp-content/uploads/Halwai/nariyalwaala-vada-pav.jpg)
Ingredients:
• 4 – buns
• 2 to 3 – potatoes, large ones
• 2 – Onions
• desiccated Coconut – 1/2 cup
• 4 to 5 flakes – Red Chillies
• half a Garlic
• besan – 1 cup
• salt – to taste
• oil to fry
• pinch – Turmeric
• cumin – a few
• mustard – a few
• Urad Dal – a few
• chillies – a few
• Curry leaves – a few
Method:
- First, boil the potatoes. Mash them and mix salt.
- In oil, fry cumin, mustard, urad dal, curry leaves and green chopped chillies.
- Add them to the mashed potatoes and mix well.
- Make small balls of them and keep aside.
- In a pan, heat oil.
- In a bowl, add besan, salt, chilli powder and dip the potato balls made earlier. Fry them in oil and keep aside.
- Grind desiccated coconut, red chillies and 5-6 cloves of garlic after adding salt.
- Now, cut the bun, add chopped onions, the coconut powder and place one potato ball on it.
- Close the bun and serve it with fried green chillies.
- Serve with green coriander chutney or red chilli paste.
Recipe courtesy of Anju Addanki