Ingredients:

• 2 cups – Rice washed, soaked.
• 2 Tomatoes chopped
• 1 Onion sliced into thin slivers
• 2 Cloves garlic, crushed
• 1 cup – mixed vegetables, or those of individual choice (baby corn, peas, potatoes, etc.)
• 1 tsp – curry powder or 1 tbsp spice paste
• 1/2 tsp – Dhania (coriander seed powder)
• 1/2 tsp – chilli powder
• 1/2 tsp – pepper powder
• 1 tbsp – soya sauce
• 2 tbsp – oil
• 1 tbsp – water
• salt to taste
• For garnish (optional):
• 1 recipe fresh Khandvi strips or rolls
• fresh grated Coconut

Method:

1. Cook rice, drain when done, but not mushy.
2. Keep warm, till required.
3. Heat oil in a wok, add onions, garlic, stir-fry till tender.
4. Add vegetables, stir fry till vegetables are crisp and done.
5. Add spice powders, spice paste, sauce, salt, tomatoes, water and stir.
6. Add rice, toss well with fork, serve hot.
7. Garnish with khandvi strips or rolls, fresh grated coconut and curry leaves.

Recipe courtesy of Saroj Kering