Ingredients:

• Mixed Vegetables – 500 g
• Mushrooms – 50 g
• Paneer – 50 g
• Potatoes – 100 g
• Cashewnuts – 20 g
• Raisins – 20 g
• Boiled Onion paste – 1 cup
• Cashewnut paste – 1/2 cup
• Curd – 1/2 cup
• Fresh Cream – 1/2 cup
• Ginger and Garlic paste – 2 tsp
• Garam Masala – 1 tsp
• Chopped Green chilli – 2 tsp
• Salt – to taste
• Oil – 2 tsp

Method:

1. Boil all vegetables in boiling salted water till done and then put into cold water.
2. Cut paneer into 1/2 inch pieces.
3. Heat oil in a kadai, add garam masala and then add boiled onion paste, cook till it turns golden brown.
4. Add ginger and garlic paste and stir well.
5. Add chopped green chillies and cashewnut paste. Cook on a slow flame for 5 mins.
6. Add mushrooms and boiled vegetables cook for 2-3 mins and add salt and 3/4 cup water.
7. Add cashew nuts, raisins and paneer dices (fried) stir and cook for 1 min.
8. Finish with fresh cream.

Recipe courtesy of Madhavi