Ingredients:

• 3 – nendra pazhams (ripe bananas)
• 1 cup – Sugar (or to taste)
• 2 tbsp – Ghee
• 1/2 tsp – Cardamom powder

Method:

1. Take 3 ripe bananas and cut each into 2 parts.
2. Arrange on the turn table like the spokes of a wheel, broad end outwards.
3. Cook on full power for 3 minutes.
4. Cool, peel and mash. Remove the black stringy seeds, if any.
5. Measure the pulp and add sugar.
6. Cook covered for 5 minutes. Add 2 tbsp of ghee.
7. Cook uncovered for 8-10 minutes, stirring every 5 minutes.
8. Stir well and add 1/2 tsp of cardamom powder.