Ingredients:

• 1/2 kg – Lamb/Mutton
• 6 – Green chillies
• 1 bunch – Cilantro
• 1 tbsp – Ginger-garlic paste
• 1/4 tbsp – Khuskhus
• 1/2 cup – Curd
• little – Coconut
• 2 – Red Chillies
• 1/4 tbsp – Turmeric
• One pinch – Garam Masala
• few – Cashews
• 1/4 tbsp – Sommbu
• 1.5 – Onion
• 1 – Tomato
• Salt to taste

Method:

1. Marinate the mutton in curd for 1/2 hour.
2. Grind 1 onion, green chillies, cilantro, curry leaves, ginger, garlic, khus khus, coconut, little red chilli, garam masala, cashew, and one tomato into a thick paste
3. Heat oil, put soomubu, fry the remaining half onion and then add the ground masala. Fry well.
4. Add the meat with the curd and water. Cook well.
5. You can add vegetable like potato, bean etc. as per taste.

Recipe courtesy of Anita Muthiah