Ingredients:

• 1 – ripe Mango
• 1.5 cup – Mascarpone Cheese
• 2 tbsp – Thick Yogurt
• 10 gms – Agar agar pack
• 8-10 – Digestive biscuits
• 3-4 tbsp – Melted Butter
• 1 Cup – Water

Method:

1. Take digestive biscuits.
2. Crush them using a roller to form crumbs.
3. Add melted butter to it.
4. Mix well using your fingers.
5. Place a portion of the mixture at the bottom of the serving bowl in which you wish to serve the cheesecake.
6. Press well using a spoon so that they are levelled at the bottom.
7. Place it in refrigerator for 30 mins to 1 hour till it is set well.
8. Now puree a mango and set aside.
9. Add 1 cup sugar to a bowl. Next add yogurt to it. Cream the mascarpone cheese with the sugar and yogurt.
10. Dissolve agar-agar powder in water for few minutes and then warm it up till agar agar is fully dissolved. Do not boil.
11. Warm up the mango puree a little till it is hot (do not boil) and add hot agar-agar solution.
12. Add half the mango agar-agar mixture to the creamed mascarpone and sugar mixture. Mix well.
13. Add this mixture on top of the biscuit crumbs bowl.
14. Let it set overnight or at least 8 hours in a refrigerator.
15. The half of the mango agar-agar mixture which was remaining needs to be warmed up a little to get it back in liquid state if it has solidified.
16. To that, add 2 tbsp sugar and keep it on a low flame till it turns liquid.
17. This mixture forms the thin layer on top of the cheesecake.
18. Add the prepared mixture on top of the set cheesecake.
19. Garnish on top with chopped mangoes or any other desired fruit.