Ingredients:

• 1 cup – sweet Corn kernels
• 1 cup – boiled noodles
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• Black pepper powder
• Salt to taste
• Butter to taste
• Coriander leaves for garnish

Method:

1. Boil the sweet corn kernels in 1 cup of water.
2. Blend the mixture and strain it.
3. Add the boiled noodles.
4. Add pepper powder and salt as desired.
5. When serving put a tsp of butter on top and garnish with coriander leaves.

Recipe courtesy of Radhika Vijay Karthik