Ingredients:

• 1 cup – green moong dal
• 1/2 – 3/4 cup – Rice
• 1 tsp – Turmeric powder
• 1 tbsp – Ghee
• salt to taste
• 6-7 cups – water

Method:

1. Wash both dal and rice together. Soak for an hour in salted water.
2. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles.
3. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required.
4. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.
5. Serve hot with more ghee (optional) and kadhi.

Recipe courtesy of Saroj Kering