Ingredients:

• 1 cup – All-purpose flour
• 1 tsp – Baking powder
• 1/4 tsp – Baking soda
• 1/2 cup – Chopped Almonds
• 1/4 cup – Sugar
• 1/2 tsp – Vanilla extract
• 1/4 cup – Oil
• A pinch of salt
• Water, as required.

Method:

1. Sieve maida, baking powder and baking soda in a large bowl.
2. Add the rest of the ingredients in it and mix well.
3. Knead into a soft dough by adding water gradually into it.
4. Shape the dough into a log and arrange it on a lined baking tray.
5. Bake in a pre-heated oven at 180 degree C for about 20 mins.
6. Transfer it to a cooling rack and let it reach room temp.
7. Now cut the log into slices of any thickness.
8. Bake them again in pre-heated oven for 10 more mins.
9. Serve with tea or coffee.
10. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi