Ingredients:

• 1 cup Channa dal
• 3/4 cup Toor Dal
• 1/4 cup Urad Dal
• 2 tbsp green-gram dal
• 2 cups boiled Rice
• 1 cup Oats
• 4 Red Chillies
• 2 Green chillies
• 3-4 peppercorns
• Salt to taste
• Curry leaves – As per need
• Asafoetida/hing powder – to taste
• Oil – As per need

Method:

1. Soak all the ingredients, except oats and salt, in water for 2 hours.
2. Grind them to idli-batter consistency.
3. Then, add oats, hing powder and salt. Grind for 2-3 mins. Keep aside.
4. Heat a tawa, drizzle oil.
5. Pour some batter and spread to make a thin dosa.
6. Make a small hole in the middle.
7. Pour some oil around the adai and in the hole also.
8. After 2 mins turn the adai over and add some more oil.
9. Serve hot with jaggery.

Recipe courtesy of Saratha Venkatarangan