Ingredients:

• 1 cup – Oats
• 1 cup – Rice
• 1 cup – Curd
• salt to taste
• water
• oil

Method:

1. Soak Oats in curd for 3-4 hrs.
2. Soak rice in water for about 3-4 hrs.
3. Grind soaked oats finely for about 5-10 mins.
4. Grind rice finely for about 10-20 mins.
5. Add sufficient water so that the batter is not thick.
6. Let the batter ferment for about 8-10 hrs.
7. Mix oats and rice batter with salt to taste.
8. Add enough water to form dosa batter.
9. Heat pan. Pour 1 ladle full of batter, spread evenly and roundly to cover the entire pan.
10. After about 1/2 min, turn the dosa on the other side, pour about 1tsp oil on the side and let it roast equally on the both the sides.
11. Served hot with coconut chutney.

Recipe courtesy of Saujanya Bomma Reddy