Ingredients:

• 1/2 cup – rolled oats
• 1.25 cup – Toor Dal
• 1 tbsp – Peppercorns
• 1/2 tsp – Asafoetida powder
• 4 – Dry Red Chillies
• Salt

Method:

1. Dry roast the rolled oats, toor dal, peppercorns, dry red chillies and asafoetida powder till the toor dal turns golden brown.
2. Let it cool completely.
3. Grind as a fine powder with enough salt.
4. Conserve it in an air-tight box.
5. Enjoy with rice.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya