Ingredients:

• 1/2 cup – Oats
• 6-10 flakes – Garlic
• 2-3 tbsp – carrot, chopped
• 3 tbsp – tomato, chopped
• 1 – green chilli, chopped
• 1/4 tsp – fennel (optional) crush slightly
• 2 tbsp – coriander leaves, chopped
• Salt to taste
• 1/4 cup – coconut, grated

Method:

1. Pressure cook everything with enough water (to cover the oats), except coconut for up to 2 whistles.
2. Open the cooker and mash contents well with a masher.
3. Extract milk from the coconut by grinding it with lukewarm water and squeezing out the milk.
4. Add the extracted milk to the porridge and mix well.
5. Heat through and serve hot.
6. Recipe and Image courtesy: Rak`s Kitchen
7. http://www.rakskitchen.net/