Ingredients:

• 1/4 kg – Okra/ Bhindi (chopped lengthwise)
• 2 – Potatoes (cubed)
• 4 tbsp – Poppy Seeds
• 3 – Green chillies
• 1/2 tsp – Turmeric powder
• Salt
• 2 tbsp – Oil

Method:

1. Grind the poppy seeds with green chillies as a coarse paste.
2. Heat enough oil, fry the bhindis along with salt and turmeric for a few minutes.
3. Now add the cubed potatoes, cook everything again for few minutes.
4. Add the ground paste to the vegetables, mix well and cook until the vegetables gets well coated with the poppy seeds paste.
5. Finally sprinkle some water and cook until the vegetables get well cooked.
6. Serve hot with rice.
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya