Ingredients:
• 2 cups – Sour yogurt
• 15 – Okra (cut lengthwise)
• 1/2 tsp – Turmeric powder
• 1 tbsp – Methi leaves (dry)
• 1/2 tsp – Mustard Seeds
• 1/4 tsp – Asafoetida powder
• Oil
• 5 – Curry leaves
• 1 tsp – Coriander leaves (chopped)
• To Grind:
• 1 tbsp – Channa dal
• 1/2 cup – Grated Coconut
• 3 – Green chillies
• 1 tsp – Cumin seeds
• 1 tsp – Ginger pieces
Method:
- Soak the channa dal for a few minutes in hot water.
- Grind the soaked channa dal with all the ingredients given in the list ‘To grind’ with enough water to a fine paste.
- Whisk the sour yogurt with enough salt and mix the spice paste to the whisked yogurt and keep aside.
- Heat enough oil and sputter mustard seeds.
- Add the asafoetida powder and curry leaves and fry until the curry leaves turn crispy.
- Now add the okra pieces, dry methi leaves and turmeric powder and cook the vegetables until it turns tender.
- Add the already prepared yogurt and cook on a low flame for 10 minutes till the kadhi starts boiling.
- Garnish with coriander leaves.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya