Ingredients:

• 1 lb – Okra
• 1/4th cup – oil (total)
• 4 tbsp – Channa powder
• For seasoning materials:
• 1 tsp – raw Channa dhal
• 1 – Red Chilli (2 pieces)
• 1 tsp – urad dhal
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Mustard Seeds
• 4 to 5 – Curry leaves

Method:

1. Wash okras. Place them in a colander and drain water.
2. Remove stems and slice them into four parts leaving 1/4 th at the end.
3. Divide them in 3 portions and fry them in oil in skillet, one portion after another until they are a little bit tender. Keep the rest of the oil separately. Take 2 tbsp oil from the total oil. Season it.
4. Add fried okras to the seasoned material at low temperature.
5. Sprinkle the channa flour all over okras and keep for 2 mins at low-medium heat.
6. Serve these delicious okras with rice.

Recipe courtesy of Mahalakshmi