Ingredients:

• 1 kg – small madras Onions
• 2 tsp – chilli powder
• 2 to 4 Lemons
• salt to taste

Method:

1. Peel the outer skin of the onions and put them in a glass jar.
2. Add chilli powder, salt and lime juice to it. Mix well.
3. This can be ready within two three hours. Consume within two to three days.

Recipe courtesy of Anita Raheja