Ingredients:

• 3 – Bitter gourd
• 3 – medium-sized Onions
• 5 – Red Chillies
• 1 tsp – cumin
• Salt to taste
• 4 tbsp – oil

Method:

1. Cut bitter gourd into two. Make two slits on each side.
2. Saute them in 2 tsp oil and cook covered with a lid on low flame.
3. Meanwhile grind onion, red chilli, cumin and salt to a coarse paste.
4. Stuff this onion paste in the sauteed bitter gourd and saute on low flame again till done.
5. Serve with steamed hot rice or warm chapattis.

Recipe courtesy of Rani Gayatri Kavuri