Ingredients:

• Raw Rice – 3 cups
• Curds – 2 cups
• Thick Poha – 1 cup
• Green chillies – 6
• Ginger – 1 inch piece
• Eno’s fruit salt – as required

Method:

1. Wash well, soak rice and poha in curds for 3 hours.
2. Then grind it very fine, add salt and ferment for at least 12 hours.
3. After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
4. For 1 cup of dough, add 1 tsp Eno’s fruit salt and mix thoroughly.
5. Heat dosa pan and pour one ladleful of dough.
6. Do not spread the dough.
7. Pour 1 tsp oil around it and cook it covered.
8. Do not turn it over.
9. Remove and serve hot.

Recipe courtesy of Chithra Viswanathan